Creamy Potato Leek Soup
Creamy Potato Leek Soup is a hearty warm and comforting soup. Add the leeks and cook over low heat stirring occasionally until softened about 8 minutes. Potato Leek Soup Recipe Robert Irvine Food Network Place the potatoes leeks onion celery carrots garlic onion powder and broth in a stock pot or Dutch oven. Creamy potato leek soup . When vegetables are tender add salt and pepper. Remove about half of the soup and puree using a. Heat olive oil in a large heavy-bottomed pot over medium-high heat. Pureed to perfection half and half is then stirred in for the final creamy touch. Once that melts add leeks and sauté for 4 minutes. Cook on low flame for about 10 to 12 minutes. Add chicken broth water celery thyme bay leaf and salt. Cover partially and simmer over low heat until. Add the garlic and saute. Add vegetable stock and bring to the boil. Add potatoes and leeks and season with salt and pepper. Cook stirring occasionally until the leeks are bright green