How To Make Ratatouille
For chicken ratatouille use boneless skinless chicken thighs or breasts and cut them into 1-inch pieces. Uncover then bake for another 20 minutes until the vegetables are softened. Creamy Smoky Ratatouille Recipe Video Tatyanas Everyday Food Heat the olive oil in a large casserole or deep frying pan over a medium heat. How to make ratatouille . Fry the onion for 10 mins until soft and translucent. The time-consuming nature of a true ratatouille has paved the way for easier-to-make alternatives. Halve onions through their roots and slice halves into 14-inch-thick pieces. Start the recipe by searing the chicken until golden and set aside on a plate. Then follow the recipe as written and return the seared chicken to the pot with the fried veggies. Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dishSubscribe to our channel all t. Httpscooksio2vbSlYkBuy our winning Dutch oven. Continue to 3 of 10