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Coconut Flour Shortbread Cookies

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Press the cookie dough evenly into the lightly greased pan. Coconut Shortbread Cookies are made with just 4 ingredients and are vegetarian eggless and fit a Jain diet. Coconut Flour Shortbread Cookies Rebooted Mom Cut the butter into the flour with 2 knives or a Pasty Cutter until the butter is the size of peas. Coconut flour shortbread cookies . Bake at 350F for 22 to 25 minutes until the edges are dark golden and the surface is pale golden. Add in maple syrup and vanilla extract and cream into the dough until a smooth dough is created. Preheat oven to 350 degrees. Freeze the dough log for about 30 minutes to harden. As it cools down the coconut oil hardens and creates crispy crumbly shortbread cookies. 6 Tbsp Honeyville Organic Coconut Flour 4 Tbsp Coconut Oil 2 Tbsp Raw Honey 1 tsp Vanilla. Preheat oven to 350F. Beat in vanilla then beat in Wholesome Yum Organic Coconut Flour. Preheat the oven to 350 F and line a cookie sheet with parchment paper. Add