Chocolate Cream Cakes
Preheat oven to 325 degrees F 165 degrees C. Remove from the flame add the chocolate and mix well to get a smooth mixture. The Best Chocolate Sour Cream Bundt Cake Sweetest Menu Let cool for about 10 minutes. Chocolate cream cakes . 1 12 cups roughly chopped dark chocolate. Cover the cake with the remaining chocolate cream you should use about half of it for layering the cake and half of it for covering the whole cake. Spread the whipped cream on top of the cake and cover it over the sides as well. Line with parchment paper. Instructions To make the cake. Grease and line with parchment paper a 10-inch25 cm cake pan with quite high sides. Put bittersweet chocolate in a small bowl. 1 cup whipped cream. 35 people follow this. Add some of the chocolate cream then the second cake layer cream third cake layer cream again last cake layer. Press cakes together. Cool to room temperature while whisking continuously. Grease paper and dust with flour tapping...