Vegetarian Eggplant Lasagna
This is easiest with a mandolin slicer. First heat the oven to 400F and grease a deep lasagna dish with a bit of oil and set aside. Vegetarian Roasted Eggplant Lasagna High Protein Vegetarian Dinner Brush both sides using 3 tablespoons of the olive oil and sprinkle with salt and pepper. Vegetarian eggplant lasagna . Bake in the oven at 375 degrees F for 15 to 20 minutes then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of. Cut the ends of the eggplants and slice into 05-inch discs. This Vegetarian Eggplant Lasagna is a complete gluten-free meal that your family and friends will enjoy even those who usually eat meat. Preheat oven to 400 degrees F. The time mentioned below does not include making the Vegan Tomato Sauce. Spoon 13 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. Not only is my Vegetarian Eggplant Lasagna perfect for a vegetarian meal but its gluten-free as well. How ...