Meat Smoking Recipe
Keep reading for 11 of our favorite smoked-meat recipes from brisket and pulled pork to steak and chicken wings that call for smoking in a wok. Whether you do a dry rub or a wet brine the seasoning can impart serious flavor thats key to a great finish. Smoking Meat The Essential Guide To Real Barbecue Phillips Jeff 8601401196105 Amazon Com Books Serve with a dinner salad and you wont even miss the potato. Meat smoking recipe . Then the meat is wrapped in aluminum foil for the next 2 hours so the interior of the meat cooks properly. A good rule of thumb when deciding how much salt to apply go with about 12 teaspoon of kosher salt per pound or if using table salt go with 14 teaspoon per pound. Smoking meat is a long process but if managed right it can yield amazing results but a lot of that can depend on seasoning. Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. This site is packed full of recipes how-to information...