Meat Smoker Recipe
These are really heavy duty made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat. In summary preparing for smoked London broil starts with the spice rub. Smoking Meat The Essential Guide To Real Barbecue Phillips Jeff 8601401196105 Amazon Com Books Preheat the smoker and rub the outside of the ham with the following mixture. Meat smoker recipe . The first is curing helping it retain its juices and pink color. Then pour this mixture over the meat poultry or fish that you are preparing. If you prefer a glaze on sliced ham check out our double smoked spiral ham recipe. We lend an extra boost of flavor to the marinade by toasting the spices in oil before blending them together with bitter Seville oranges charred garlic vinegar and soy sauce. Letting the drumsticks air dry in the refrigerator overnight combined with a higher smoking temperature helps prevent rubbery skin that is common when smoking ...