Creamy Potato Leek Soup

February 21, 2020

Creamy Potato Leek Soup is a hearty warm and comforting soup. Add the leeks and cook over low heat stirring occasionally until softened about 8 minutes.

Potato Leek Soup Recipe Robert Irvine Food Network

Place the potatoes leeks onion celery carrots garlic onion powder and broth in a stock pot or Dutch oven.

Creamy potato leek soup. When vegetables are tender add salt and pepper. Remove about half of the soup and puree using a. Heat olive oil in a large heavy-bottomed pot over medium-high heat.

Pureed to perfection half and half is then stirred in for the final creamy touch. Once that melts add leeks and sauté for 4 minutes. Cook on low flame for about 10 to 12 minutes.

Add chicken broth water celery thyme bay leaf and salt. Cover partially and simmer over low heat until. Add the garlic and saute.

Add vegetable stock and bring to the boil. Add potatoes and leeks and season with salt and pepper. Cook stirring occasionally until the leeks are bright green and have begun to sweat 5 to 8 minutes.

Transfer the blended potato and leek soup without the cream to an airtight container in the freezer. Add leeks potato and onion. Add garlic onion and leeks.

Cook until softened about 5 minutes. Plug in instant pot and press the sauté function. Cook until the potatoes are tender about 20 minutes.

When youre ready to eat it defrost it in the microwave or on the stove then stir in the cream and garnish. Creamy Irish Leek and Potato Soup This creamy Irish Leek and Potato Soup is a deliciously savory and satisfying light dinner that is perfect served with lots of crispy crumbled bacon bits on top. Stir ingredients together cover pot and cook an additional 5 minutes or until potatoes begin to soften about 5 minutes.

Add garlic and potatoes stir and sauté for 1 minute. How to Make Potato Leek Soup Start with your pot over medium heat and melt the butter. Bring to a boil reduce the heat and cover.

How To Make Potato Leek Soup. Fry for 34 minutes until slightly softened. Saute rinsed and chopped leeks into the pot.

Wait three minutes before adding butter. Add potatoes salt pepper and cayenne. Add the potato and chicken stock and bring to a boil.

Delicious on its own or perfect when paired with a sandwich for a filling lunch this soup is easy to make and filled with flavor. Leeks and onions are sautéed in butter then boiled with potatoes in chicken broth. Heat butter and olive oil together in a deep bottom soup pot.

Add the sliced leeks and saute until they are wilted about 5 minutes. Heat oil in soup pan. Generally the rule is do not freeze potatoes in soup as they will fall apart when freezing and give you a chunky consistency.

Potato Leek Soup Once Upon A Chef

Creamy Potato Leek Soup Vegan Vegetarian Gastronomy