How To Make Sushi Rice In A Rice Cooker

November 12, 2020

Mix the items for seasoning to have it ready by the time the rice is ready. Other Ways to Make Sushi Rice.

How To Make Sushi Rice In A Rice Cooker Youtube

1 teaspoon sea salt.

How to make sushi rice in a rice cooker. Once the rice reaches room temperature cover the rice with a damp towel to prevent it from drying. Rice will be done in about half an hour. This allows steam to form and cook the rice.

Place sushi rice in a fine mesh strainer and rinse rice under running water for 2-3 minutes or until water runs clear. Bring water and rice. You can make sushi rice in a cooker but leave a couple of inches at the top.

Making sushi rice is easier than ever with one of our favorite rice cookers. Choose from one of these 3 methods for cooking. Using the pot from the rice cooker add rice grains and water to cover.

Makes about 4 cups cooked rice. On a medium-sized pan add 9 parts of rice vinegar 4 parts of cane sugar and a part of salt. You may make the seasoning while the rice is still cooking.

How to Make Sushi Rice in a Rice Cooker. 2 cups sushi rice short or medium grain rice Water as needed 12 cup rice vinegar. Step 3 Spread the rice in the rice cooker using your hand or the back of a spatula.

Finally pour the seasoning evenly over the rice when warm and use the provided spatula to mix and stir the rice so that the seasoning is distributed evenly. ½ cup of rice vinegar. Step 2 In the rice cooker add the rinsed rice grains and the water required to boil it.

Toss the rice around to further. Get the right water to grain ratio and do not overfill your cooker. Cook the rice according to the white rice setting on the rice cooker.

14 cup granulated sugar. If youre not sure about the measurements 1 cup of sushi rice will make 3 rolls and each roll makes up to 8 pieces. Mix well and cook on medium heat for 3 minutes or until all the ingredients are dissolved.

Keep the rice at room temperature until ready to make sushi. You can also watch this video on how to make sushi rice in a rice cooker with the famous Sushi Chef Taichi Kitamura. Put the bowl back in the cooker and press the button to begin cooking.

Whether you cook rice in a rice cooker or use a pot the next step is to season the cooked rice to prepare vinegared sushi rice. Use a spatula to mix the rice with sushi vinegar while at the same time using a fan to cool the rice. 1 teaspoon of salt.

¼ cup of white sugar. Steps by Step Guide to make Sushi Rice in Rice cooker Step 1 Firstly rinse the rice. Step 5 Allow the rice to steam for an extra 5 minutes.

When the rice has finished cooking evenly pour the seasoned rice vinegar all over the rice.

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