Vegetarian Burger Patties Recipes

November 19, 2019

Serve with the toppings of your choice like baby spinach or romaine lettuce ketchup mustard avocado red onion and tomato slices. Pulse for 2 minutes or until you have a thick batter.

The Best Ever Vegan Burger Recipe By Tasty

A vegetarian friend shared this recipe with our family.

Vegetarian burger patties recipes. I used a ½ cup measure to make 6 large patties. Divide the batter in 4 balls for large chickpea burgers or 8 balls for chickpea sliders and transfer to a floured surface. From blended beans to marinated portobello mushrooms these 20 delicious veggie burger recipes offer a variety of plant-based patties for the person looking to.

Bake in the middle rack of the oven for 20 minutes then flip the burgers and bake. Lightly fry up the onion and garlic in some avocado oil or other oil of your choice I got a bit fancy with the avocado oil I even bought some sesame oil who knows what Ill get next until just before they start to brown. Use slightly damp hands to flatten and shape the burgers then place on a baking tray.

If youre baking the burgers see recipe notes for alternate options brush both sids of each patty generously with olive oil and place them on the lined baking sheet leaving a few inches of space. Then add them to the food processor with drained chickpeas cilantro a little flour. Add flour and pulse for 1 more minute.

Sweet Potato Black Bean Burgers. Scoop out the burger batter to form patties. Add the chickpeas paprika cumin onion powder coriander and salt and pepper.

Chipotle Pumpkin Veggie Burgers