Collard Green Soup
I tend to make big pots on New Years Day so I always end up with leftovers then. 350 gr lean ground beef.
Collard Greens White Bean Soup Cook For Your Life
Add chicken broth collard greens black-eyed peas pepper.
Collard green soup. Bring to a boil. 2 cans Northern Beans. Collard greens and vegetable stock.
Theyre hearty have a nice tender texture and a rich but mild flavor. Cover and simmer 30 minutes. 2 packages frozen collard greens.
Stir bacon mixture and collard greens into broth. Collard greens make the best soup ever. Add the garlic and red pepper flakes and stir for another 30 seconds.
Cook for about 3 more minutes. Sold smoked or unsmoked ham hocks can be purchased at most meat counters. 1 tablespoon tomato paste.
2 garlic cloves minced. I cant wait to make it after New Years now. Add potatoes tomatoes beans.
2 Goya Spanish chorizo sausages sliced in ¼ inch rounds. Rocket fuel in this case being fiber protein and nutrients. Stir into bacon mixture.
Add sautéed vegetables potatoes salt and pepper to collard green. They are an excellent source of vitamin K A and C and also contain nutrients like folate. Stir in collard greens and cooked sausage reduce heat to low and simmer stirring occasionally until greens are tender about 45 minutes.
Cover and simmer 30 minutes. Sauté onion and green pepper in drippings until tender. If soup is too thick add a little more stock or water.
Add collard greens and beans. But you can make it. This soup is all about layering dynamic flavors to create a final product thats simple in spirit but complex on the palate.
I had no idea collard greens are delicious. In a large soup pot heat olive oil over medium heat. Without further ado meet our Creamy Collard Green Soup with Bacony Croutons.
Caldo Gallego pronounced Cald-o Gay-yay-go is a wonderfully rich and delicious Spanish soup made from collard greens navy beans chorizos onions green peppers and potatoes cooked. The great thing about Collard Green Soup is this can be made with left over collards or left over black eyed peas. Stir together flour and 12 cup water until smooth.
Add the carrots celery and garlic. Add the onion and sauté for about 5 minutes. ½ green pepper chopped.
Reduce heat and simmer for about 25 minutes. Add 1 quart of stock stirring to loosen any brown bits from the bottom of the pot. Saute turkey sausage onion and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned.
Bring to a boil. Collard Green Soup Ingredients. Bring to a boil.
Add more stock as needed. 1 ham bone with lots of meat left on it. Heat olive oil in a large pot over medium heat add the onion potato and salt and sauté until 10 minutes.
1 small onion finely diced. ¼ cup unsalted clarified butter. Perfect for my fierceness soup.
½ yellow onion chopped. I added some awesome fat-busting ingredients like lentils quinoa and fresh carrots to give my vegetarian collard greens soup some extra rocket fuel. Collards are a wide leafy green in the same family as kale Brussels sprouts broccoli and cabbage.
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